BASICS.Fst (Food Safety)

19 July, 2018

BASICS.Fst (Food Safety)

When:
September 12, 2018 @ 8:30 am – 4:00 pm
2018-09-12T08:30:00+00:00
2018-09-12T16:00:00+00:00

This course, as based on the Canadian Food Retail and Food Services Regulations and Code, Health Canada and CFIA, enables the student to prevent hazards in the Food service & Hospitality or Retail & Grocery industries that lead to food borne illness.

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